Cheese Making Classes

The CVM Store is proud to announce that we have paired with award winning cheese maker Sheana Davis from the Epicurean Connection to offer classes and cheese making supplies such as cultures, molds, cheese cloth, and additional supplies.

Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with her energetic and hands-on class.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing participants to explore different types of handcrafted cheeses prior to creating their own.

Friday November 2nd, 1–3 pm: Seasonal Treats

Make Cranberry and Pumpkin Crème de Ricotta Tortas

Freshly made cheese, layered with fresh cranberry relish and pumpkin chutney!
Each guest will take a jar and recipe home!
Wine Tasting included in this informative and fun class.  Class is led by the award winning professionals from The Epicurean Connection.

Class Cost is $35.00 per person. Class is limited to 15 people.

Call Martha at 707-938-7917 to reserve now.

Friday December 7th, 1–3 pm: Chocolate Crème Fraiche Fondue

Make Crème Fraiche and Chocolate Crème Fraiche Fondue

Each customer will take a jar of Crème Fraiche Fondue and recipe home.  Complimentary Wine Tasting included in this class led by the award winning professionals from The Epicurean Connection.

Class Cost is $35.00 per person. Class is limited to 15 people.

Call Martha at 707-938-7917 to reserve now.

Friday January 11th, 1–3 pm: Creme de Ricotta

Hands on cheesemaking class, as a group, we will make Creme de Ricotta, served with savory pesto.

PAST CLASSES

Friday October 5th, 1-3 pm: Chevre, Creme Fraiche, & Fromage Blanc

This class will walk you through making fresh cultured cheeses. We will taste each cheese and create a blended cheese to prepare and taste a fall harvest salad.

Friday September 7th, 1-3 pm: Mozzarella Cheesemaking + Heirloom Tomato Tasting

Learn how to make and stretch Mozzarella. Taste locally grown heirloom tomatoes.

Friday August 3rd, 1-3 pm: Ricotta

Creme de Ricotta, hands on cheesemaking of a fresh cow milk cheese.

Friday, April 6th 1–3 pm
Chevre, Creme Fraiche, & Fromage Blanc

This class will walk you through making fresh cultured cheeses. We will taste each cheese and create a blended cheese to finish off the class tasting.

Friday May 4th, 1–3 pm: Feta

Together as a class, we will create two cheeses, a Goat Milk Feta. Each guest will take home a block of Feta to age & enjoy at home.

Friday June 1st, 1-3 pm: Sour Cream, Yogurt, and Buttermilk

Sour Cream, Yogurt (Two Ways” and Buttermilk (Two Ways)

Friday July 6th, 1–3 pm: Mozzarella

Hands on Mozzarella Class:
Learn how to make and stretch Mozzarella.

This fun, informative class includes wine tasting, cheese tasting, and questions and answers throughout the class.

CVM Store Cheese Classes

Everything you need to make cheese at home including cultures, molds, cheese cloths and cheese supplies will be available to purchase at The CVM Store.

  • Class cost is $35.00 including wine tasting
  • Each class is limited to 15 participants.
  • Call Martha at the CVM-Store,
    707-938-7917 to reserve your spot.