Special Events & Classes
Cheese Making Classes
Award winning cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with her energetic and hands-on class.
Each cheese making class begins with a taste of locally crafted wine and an artisanal cheese tasting, allowing students to explore different types of handcrafted cheeses prior to creating their own.
Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.
Friday, April 6th 1–3 pm
Chevre, Creme Fraiche, & Fromage Blanc
This class will walk you through making fresh cultured cheeses. We will taste each cheese and create a blended cheese to finish off the class tasting.
Friday May 4th, 1–3 pm: Feta
Together as a class, we will create two cheeses, a Goat Milk Feta. Each guest will take home a block of Feta to age & enjoy at home.
Friday June 1st, 1-3 pm: Sour Cream, Yogurt, and Buttermilk
Sour Cream, Yogurt (Two Ways” and Buttermilk (Two Ways)
Friday July 6th, 1–3 pm: Mozzarella
Hands on Mozzarella Class, we will each learn how to make and stretch Mozzarella.
Friday August 3rd, 1-3 pm: Ricotta
Creme de Ricotta, hands on cheese making of a fresh cow milk cheese.
Everything you need to make cheese at home including cultures, molds, cheese cloths and cheese supplies will be available to purchase at The CVM Store.
- Class cost is $35.00
- Each class is limited to 20 participants.
- Call Martha at 707-938-7917 to reserve your spot.