Special Events & Classes

Cheese Making Classes

Award winning cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with her energetic and hands-on class.

Each cheese making class begins with a taste of locally crafted wine and an artisanal cheese tasting, allowing students to explore different types of handcrafted cheeses prior to creating their own.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Friday, April 6th 1–3 pm
Chevre, Creme Fraiche, & Fromage Blanc

This class will walk you through making fresh cultured cheeses. We will taste each cheese and create a blended cheese to finish off the class tasting.

Friday May 4^th, 1–3 pm: Feta

Together as a class, we will create two cheeses, a Goat Milk Feta. Each guest will take home a block of Feta to age & enjoy at home.

Friday June 1^st, 1-3 pm: Sour Cream, Yogurt, and Buttermilk

Sour Cream, Yogurt (Two Ways” and Buttermilk (Two Ways)

Friday July 6^th, 1–3 pm: Mozzarella

Hands on Mozzarella Class, we will each learn how to make and stretch Mozzarella.

Friday August 3^rd, 1-3 pm: Ricotta

Creme de Ricotta, hands on cheese making of a fresh cow milk cheese.